Authentic Italian
at Gusto
Experience the soul of Italy at Gusto. We blend seasonal ingredients with traditional techniques to create a refined, candlelit dining atmosphere for every guest.
Artisanal Italian
Handmade pasta and seasonal flavors.
Seasonal Specialties
Experience the essence of Italy through our curated menu of handmade pastas, wood-fired dishes, and artisanal desserts, crafted with the finest seasonal ingredients.
The Intimate Soul of Gusto
Immerse yourself in deep tones, candlelit timber, and quiet architectural niches designed for unhurried conversations and seasonal Italian cuisine.
Aged Oak & Soft Candlelight
The Grand Hearth
Centuries-old timber tables bathed in low-key candlelight, accented by hand-burnished brass and linen runners.
Rare Italian Vintages
Vaulted Reserve
Subterranean brick vaults cradling rare Italian vintages under subtle low-voltage amber illumination.
Velvet Solitude
The Niche
Deep spruce alcoves framed in blackened steel with hand-dipped beeswax tapers for quiet conversations.
Live Fire & Pasta
Culinary Stage
Charcoal basalt counter allowing 8 guests to witness handmade pasta extrusion and open-flame roasting.
Artisanal Ceramics
Table Vignette
Custom terracotta tableware crafted in Italy paired with hand-blown crystal glasses.
Decanting Rituals
Tasting Table
A monumental slab of raw walnut surrounded by curated reserves, dedicated to pre-dinner aperitivi.
Candlelit Warmth
Warm tapers and soft lighting crafted to elevate evening dinners into sensory rituals.
Acoustic Calm
Textured paneling and sound-dampening materials for serene, uninterrupted table conversation.
Tailored Seating
Specific seating preferences—from alcoves to chef counter views—can be accommodated.
Our Culinary Artisans
Meet the Masters Behind Our Kitchen
Our team honors Italian regional traditions through modern techniques, ensuring every plate reflects our commitment to quality and heritage.
Executive Chef
Marco Valli
Born in Tuscany, Chef Marco Valli brings decades of experience in wood-fired techniques. He focuses on seasonal ingredients sourced directly from local sustainable farms.
Wood-Fired Wild Boar Ragu with Pappardelle
true Italian cooking is about respecting the ingredient and letting it speak for itself.
Head Pastaia
Elena Conti
Elena masters the ancient art of hand-rolled pasta. Every morning, she prepares fresh dough using traditional stone-ground flour and farm-fresh eggs.
Hand-Folded Tortellini & Silk Tagliatelle
The secret to perfect pasta is in the rhythm of the hands and the quality of the grain.
Lead Sommelier
Luca Romano
Luca manages our extensive cellar, focusing on rare Italian vintages and biodynamic producers that perfectly complement our seasonal menu offerings.
Tuscan Brunello & Crisp Vermentino
A great wine is the bridge between the earth and the table, elevating every single bite.
Discover our seasonal menu crafted by our team.
View Our MenuDining Stories & Reviews
Hear from our guests and critics about their experiences with our seasonal Italian dishes and cozy dining atmosphere.
“GUSTO brings authentic Italian soul to the table. The handmade pappardelle with wild boar ragu is a masterclass in regional tradition and seasonal balance.”
“An intimate escape. The atmosphere is perfectly curated, and the wine list showcases hidden gems from Tuscany that pair flawlessly with every course.”
“Our favorite spot for special nights. The service is warm and professional, and the seasonal menu always surprises us with fresh, vibrant flavors.”
Join us for dinner
Open daily from 5:00 PM. Book your table online.