Our seasonal offerings
Authentic Italian dishes crafted with fresh, seasonal ingredients from local farms.
Burrata & Roasted Figs
ChefBurrata e Fichi Arrostiti
Creamy burrata, wood-fired figs, aged balsamic glaze, and fresh basil leaves.
Beef Tartare
Battuta di Manzo
Hand-cut beef, cured egg yolk, capers, shallots, and olive oil.
Grilled Octopus
Polpo alla Griglia
Oak-charred octopus, chickpea puree, pickled shallots, and smoked oil.
Mushroom Arancini
Arancini ai Funghi
Crispy rice balls, porcini mushrooms, taleggio cheese, and truffle aioli.
Wine & Beverage Pairings
Explore our curated selection of Italian wines, refreshing spritzes, and digestifs, expertly paired to complement our seasonal menu.
Deep cherry, violet notes, earthy undertones, and structured tannins for a bold finish.
Crisp green apple, white blossom, mineral acidity, and a clean, refreshing finish.
Rich dried fruit, cocoa, spice, and velvety texture with intense depth.
Need Help Selecting the Perfect Bottle?
Our sommelier is available every evening to guide you through our cellar and suggest the ideal pairing for your meal.